Feed your family with confidence we make it easier to know where your food comes from.

Raised From Day Old No Hormones

ABOUT WYATT BEEF

Wyatt Beef’s mission is to accelerate accessibility of quality, nutrient rich beef one family and one donation at a time in the communities we serve.

Raising cattle to donate directly to families in need providing quality product and nutrient rich beef with no fillers and no die

FULL ANIMAL

We offer a range of meat options for you to choose from: full beef cuts to 1/2. You can also select from our variety of cuts, all prepared to the highest standards by our experienced butchers. From sirloin steak to prime rib roast, we've got you covered. Customize your order to your liking and enjoy the highest quality meat.

HALF ANIMAL

We offer a range of meat options for you to choose from: 1/2 or full beef cuts. You can also select from our variety of cuts, all prepared to the highest standards by our experienced butchers. From sirloin steak to prime rib roast, we've got you covered. Customize your order to your liking and enjoy the highest quality meat.

THE BENEFITS OF EATING BEEF

Our company takes pride in offering premium American-raised Angus beef that is renowned for its superior quality and nutritional benefits. Our beef is carefully selected, ensuring that only the best cuts make it to your plate. We understand the importance of a healthy and balanced diet, which is why we highly value the health benefits of beef consumption. We know that opinions on the matter may differ, however, we firmly believe that beef has numerous health benefits that cannot be overlooked. From its high protein content to its abundance of essential nutrients, our beef is a perfect way to ensure that you are incorporating a healthy protein into your diet. So indulge in our flavorful beef knowing that not only does it taste great, but also provides essential nutrients for your overall wellbeing.

01 high in protein

“Eating enough protein is essential for the body to build and renew muscles, bones, skin, hair, and cartilage. Consistently including protein in our daily diet helps retain muscle mass, provide satiety, and avoid cravings

02 rich in minerals

Beef is an excellent source of various essential minerals including potassium, phosphorous, magnesium, iron, copper, selenium, and zinc. We recommend incorporating beef into your diet to boost your mineral intake and maintain a healthy balance of essential nutrients.

03 iron deficiency

Iron Deficiency Anemia (IDA) is a significant nutrient deficiency to note.

04 contains carnosine

Beef is rich in carnosine, a dipeptide that helps promote exercise performance and muscle mass. It contains over 50% more carnosine than poultry and is valuable for nutritional fitness.

05 fULL OF VITAMINS

It is noteworthy to mention that beef is a significant source of essential nutrients such as B vitamins. These nutrients are vital components in energy metabolism, which is why they play a crucial role in promoting good health.

06 NATURAL CREATINE

Beef contains it too? In fact, beef typically contains 350mg creatine per 100g

07 AFFORABLE

Abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Make sure you and your family are eating the highest quality, healthiest beef.

What Our Customers Have to Say

We have purchased 2 ½ Beef from Wyatt Beef and are coming up on ordering a 3rd time. Making meatballs today with Wyatt beef it reminded me of raising our own beef growing up on the farm; its always better tasting than the store and you have so many different cuts that you learn to expand your normal meal schedule. We personally know the team at Wyatt Beef and their efforts daily to insure a great product; looking forward to the next ½ in the freezer!

Tony TimmonsDairy Nutritionist

My 6 year old daughter never ate meat and was underweight. We tried a variety of meat and fish as well as protein shakes but nothing seemed to work. Wyatt Beef changed that. Now, 2 years later, she is happy to eat beef (steak is her favorite) and is thriving.

Google Review

Beef Broth

Christie Vander Poel

Cooking pot with bone broth meat. Vegetables cooking ingredients and spices on kitchen table

Beef broth is a savory and nutritious liquid obtained by simmering beef bones, spices, and vegetables for several hours. It is a rich, hearty broth that is a versatile ingredient in a variety of recipes, including soups, stews, gravies, and risottos. Our premium beef broth is made from high-quality beef bones and fresh herbs and spices, creating a flavorful base that enhances the taste of any dish. This broth is low in fat, gluten-free, and contains no artificial preservatives or additives, making it a healthy addition to any meal. With a deep, satisfying flavor, our beef broth is perfect for adding a delicious depth of flavor to your favorite dishes. Whether you’re a gourmet chef or a home cook, our beef broth is an essential ingredient that elevates the taste of all your recipes.

Prep Time20 min
Cook Time24 hr
Perform Time1 hr
Total Time25 hr 20 min

Cuisine
- American
Course
- Main Course

For the Broth

5lbs of beef broth bones
16 c𝚞𝚙𝚜 𝚘𝚏 𝚠𝚊𝚝𝚎𝚛
1/2 c peppercorns
2 tablespoons of apple cider vinegar
2 Bay leaves

Optional vegetables, your choice.
I have used green onions and leeks recently.

Equipment

Slow cooker or heavy stainless steel stock pan
Liquid fat strainer
Silicon, freezing trays they come in at 2 cup portions or single portions.
I purchased mine off of Amazon. They are the perfect size to store in your freezer. Also when you’re cooking a roast, you just pop one cube out and put it on your roast and all of those delicious flavors will be incorporated into your tender beef.

Preparing the spices

Thaw bones do not use frozen If you have run out of the bones from your steer purchase from Wyatt Beef company, you can go to your local butcher cut up some bones for you.

Turn oven on 350°

Place bones in a single layer baking sheet I like to line mine with foil or parchment paper.

Roast bones for a minimum of 30 minutes this is to help to get the fat off of the bones.

There are two cooking methods. You can use a stainless steel heavy pot or a large slow cooker.

If you do not have this particular size slow cooker you may need to adjust your water depending on the size of your slow cooker. Quality equipment equals quality product I cook at least one meal a week and it is fantastic item.

Turn the slow cooker on high place peppercorns, half of the water, and gently place your bones in and add the rest of the water slowly. Cook on high for four hours, then turn on for eight-10 on low depending on when you are going to sleep.

Depending on what time of day you put this on you need at least 24 hours of cooking sometimes you can do 24 to 36 depending on your timeframe.

If cooking for 24 hours

High 4 hours

Low 8 hours

High 4 hours

Low 4 hours

High 4 hours.

This is a process, but mine turns out perfect gelatin every time! Hang in there!!

Turn off at 24 hours and let it cool for 1 hour.

Now the fun part pour the bone broth into a gravy, separator and slowly pour the bone broth into your cubes. Make sure you don’t go past the measurement line.

Keep in mind when you see only the fat left in the separator, pour into a can and dispose of in the trashcan. Do not put down your sink, you will be sorry in the winter time when your pipes freeze and you have to have a rotor rooter come out to flush out your pipes. I learned the hard way.

You will complete this process until your tubes are filled. Let them cool before putting the lids on and storing them in the refrigerator.

Check on the bone broth the next morning morning, take one out of the refrigerator and see if it has turned to gelatin. After it’s been in the refrigerator overnight you can place it in the freezer and use your disposal.

Bone broth can be used in so many ways. You can drink it and add spices to it. Place on the stove top never in the microwave.

Add to stews, soups, roasts.